BAKERY HUMIDIFICATION PROBLEM
Traditional humidification systems were damaging the bread, resulting in a loss of up to 20% of production.
SOLUTION
TrueFog has solved the problem of economically proofing sourdough bread in bakeries. Utilizing sophisticated humidity controllers and the TrueFog "Fog Box", an ultra fine high pressure, 1 micron fog can be injected into the air to control the humidity.There is no wetting of the bread or the floors and less proofing time is required to achieve a 100% uniformity in the bread.Control systems allow multiple proofing rooms to be set for different humidities at different times of the day.Using no air, only water at 1,000 PSI, the system is quiet and unobtrusive. In some cases, the return on investment for this system has been as little as six months. The TrueFog "Fog Box" system comes with complete installation and operating instructions and is very simple to self install. Additional equipment is also available to cool personnel within the bakery.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น